Bakery Cook
りょうりべーかりーがかり
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Western Cuisine Chefs
Summary
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.
Description
Bakery cooks work in grocery stores, bakery shops, or bread factories to produce bread and pastries. They manage the ratios of flour, yeast, and water, and handle a series of processes including kneading, fermenting, shaping, and baking in ovens. They also perform hygiene management, quality control, inventory adjustment, and delivery preparation. Sometimes, they are required to develop new products or handle seasonal items. Most work starts early in the morning, requiring physical stamina, accuracy, and time management skills.
Future Outlook
Demand for bakers with specialized skills remains stable due to increasing demand for health-oriented and high-value-added bread. Diversification progresses with revitalization of small stores, OEM supply, and online sales.
Personality Traits
Work Style
Factory Work / OEM Production / Shift Work / Store Work
Career Path
Bakery Staff → Bakery Chef → Store Manager → Independent Business Owner → Food Consultant
Required Skills
Dough Fermentation Management / Hygiene Management / Oven Operation / Production Line Work / Recipe Portion Management
Recommended Skills
Bread Decoration and Finishing Techniques / Inventory Ordering Management / Quality Control / Recipe Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle measurements and temperature control directly affect quality. |
| Creativity & Ideation | Because new recipes and product designs are required. |
| Physical Stamina & Endurance | Because handling heavy dough and long hours of standing work are required. |
| Planning & Organization | Because fermentation time and baking schedules need to be managed. |
Related Qualifications
- Cooking License
- Food Hygiene Manager
- Pastry Hygiene Master
Aliases
- Baker
- Bakery Chef
- Bread Baker
Related Jobs
- Bakery Staff
- Chef
- Japanese Confectioner
- Patissier