Baker Apprentice
ぱんやきみならい
Industry & Occupation
Classification
Summary
A job that learns the basics of bread production and assists skilled artisans with tasks from dough preparation to baking, packaging, and workspace cleaning.
Description
A baker apprentice assists bakers in bakeries or bread factories while acquiring bread-making skills. Main tasks include measuring and mixing ingredients, kneading and managing dough fermentation, assisting with shaping, baking, packaging, cleaning, and hygiene management. Often involves early morning or late-night shift work, and requires physical strength to handle heavy ingredients and equipment. With experience, one acquires skills in recipe adjustment and baking control, eventually becoming a full-fledged baker.
Future Outlook
Bread is established as a staple food in Japan, and with the increase in unique bakeries, demand for apprentices remains stable. On the other hand, large-scale production efficiency is advancing, and improvement in technical skills is required.
Personality Traits
Work Style
Career Path
Baker Apprentice → Baker (Baking Technician) → Chef-Boulanger → Store Manager-Bakery Manager → Factory Manager
Required Skills
Dough Mixing / Hygiene Management / Measuring / Oven Operation
Recommended Skills
Fermentation Temperature Management / Knowledge of Material Properties / Shaping Technique / Time Management Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate measurement and fermentation time management are required. |
| Learning Agility & Knowledge Acquisition | Because it is necessary to quickly adapt to tasks while acquiring bread-making skills. |
| Physical Stamina & Endurance | Because it involves frequent heavy material handling and long hours of standing work, requiring physical stamina. |
Related Qualifications
- Confectionery Hygiene Technician
- Food Hygiene Supervisor
Aliases
- Baker Apprentice
- Bakery Apprentice
Related Jobs
- Baker
- Bakery Staff
- Baking Technician