Baked wheat gluten manufacturer
やきふせいぞうこう
Industry & Occupation
Classification
Summary
Artisan who processes and forms wheat gluten, dries and bakes it to manufacture baked wheat gluten.
Description
Baked wheat gluten manufacturers extract wheat protein (gluten), knead it, form it into predetermined shapes, dry it, and then bake it to produce baked wheat gluten. They manage raw material ratios, dough conditions, drying and baking temperatures and times, and repeatedly inspect and adjust to maintain consistent product quality. In the production line, they combine manual work and machine operations while complying with hygiene management and safety standards to maintain production efficiency.
Future Outlook
Stable demand is expected due to sustained demand for Japanese cuisine and growing health consciousness, with advancements in automation and labor-saving technologies in manufacturing processes.
Personality Traits
Work Style
Factory work / Line work / Manual and machine work / Shift work
Career Path
Apprentice → Manufacturer → Line leader → Factory manager → Production technology
Required Skills
Dough forming technique / Drying and baking management / Hygiene management / Raw material blending management
Recommended Skills
Cost management / Equipment maintenance / Quality control methods (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minute control of baking time and humidity significantly affects quality. |
| Physical Stamina & Endurance | Due to prolonged standing work and handling of raw materials and products. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Communication Skills | Because work is centered on the production line with little need for interpersonal coordination. |
| Creativity & Ideation | Because processes are standardized, with reproducibility valued over originality. |
| Numerical & Quantitative Analysis | Because it focuses more on quantitative measurement than advanced calculations. |
Related Qualifications
- Food hygiene manager
Aliases
- Fu manufacturer
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