Baked Confectionery Molder
やきがしせいけいこう
Industry & Occupation
Classification
Summary
Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.
Description
The baked confectionery molder handles the task of shaping dough for cookies, biscuits, and other baked goods to specified shapes and weights, and feeding it into the baking line. Utilizes basic knowledge of dough ingredient ratios and temperature control to operate molding machines and molds. Also performs manual topping and inspection to maintain product quality. Duties include production line efficiency improvement, hygiene management, machine maintenance, and troubleshooting.
Future Outlook
Demand for baked confections remains steady both domestically and internationally, and with the automation of mass production lines and advancement in quality control, there is a need for personnel with high molding skills.
Personality Traits
Good Team Player / High Concentration / Meticulous / Physically Fit
Work Style
Career Path
Manufacturing Operator → Leader → Quality Control Staff → Manufacturing Department Manager → Factory Manager
Required Skills
Dough Molding Technique / Food Hygiene Knowledge / Handling of Baking Sheets and Molds / Molding Machine Operation
Recommended Skills
Confectionery Theory / Hygiene Management (HACCP) / Machine Maintenance / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To prevent variations in product shape and weight. |
| Physical Stamina & Endurance | Due to long hours of standing work and repetitive tasks. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because complex logical thinking is not particularly required. |
| Numerical & Quantitative Analysis | Because advanced mathematical analysis is hardly required. |
Related Qualifications
- Confectionery Hygienist
Aliases
- Baked Confectionery Artisan
Related Jobs
- Bread Baker
- Confectionery Maker
- Western Pastry Chef