Baked Confectionery Manufacturer

やきがしせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A manufacturing job that mass-produces baked confections such as cookies, biscuits, and madeleines using ingredients like flour, sugar, and butter. Responsible for processes including machine operation, dough mixing, baking, and packaging.

Description

Baked confectionery manufacturers mass-produce baked goods such as cookies, biscuits, and madeleines in factories. They handle the full production process from measuring and mixing ingredients, dough forming, baking, cooling, and packaging. They strictly manage manufacturing machines and ovens, temperature and time controls, quality inspections, and hygiene to ensure stable quality and improved production efficiency. The work centers on shift-based line operations, requiring physical stamina and attention to detail.

Future Outlook

The baked confectionery market is experiencing steady growth, with advancements in health-oriented and high-value-added products. The introduction of automation and IoT technologies is improving production efficiency, and skilled technicians are expected to focus on roles in quality control and new product development.

Personality Traits

Hygiene-conscious / Meticulous / Patient / Team-oriented

Work Style

Factory Work / Shift Work / Team Work

Career Path

Baked Confectionery Operator → Leader/Team Leader → Manufacturing Supervisor → Factory Manager → Quality Control Staff

Required Skills

Baking Management / Dough Forming / Hygiene Management and Cleaning / Ingredient Measuring and Mixing / Packaging Operations / Quality Inspection

Recommended Skills

Machine Maintenance / Production Efficiency Improvement / Quality Control Techniques (5S, QC) / Raw Material Knowledge

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because accuracy is required in measuring ingredients and temperature control.
Physical Stamina & Endurance Because it involves long hours of standing work and repetitive tasks, requiring physical stamina.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Because routine tasks are the main focus and there is little need for idea generation.

Related Qualifications

  • Food Hygiene Manager

Aliases

  • Baked Goods Artisan

Related Jobs

  • Bread Manufacturer
  • Frozen Dessert Manufacturer
  • Japanese Confectionery Manufacturer

Tags

Keywords