Baked Confectionery Manufacturing Equipment Operator
やきがしせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.
Description
Baked confectionery manufacturing equipment operators operate and monitor manufacturing equipment such as ovens, mixers, and packaging machines, managing processes from raw material measurement and mixing to manufacturing and packaging. They adjust temperature and time, perform quality inspections and hygiene management, and strive to maintain stable production and product quality. They also handle simple maintenance and cleaning of machines, as well as initial responses to troubles.
Future Outlook
While automation and labor-saving measures are advancing due to labor shortages from declining birthrates and aging population, as well as cost reduction perspectives, skills in responding to quality requirements and diversified small-lot production are demanded, making it important to acquire not only equipment operation but also system management and maintenance technology.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Factory work / Manufacturing line / Shift work / Standing work
Career Path
Operator → Chief Operator → Line Leader → Production Manager → Factory Manager
Required Skills
Hygiene Management / Machine Maintenance (Beginner) / Manufacturing Machine Operation / Raw Material Mixing and Measurement / Temperature and Time Management
Recommended Skills
Forklift Operation Skill / Machine Trouble Response / Production Management / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Strict management and checks are required to ensure product quality and hygiene. |
| Physical Stamina & Endurance | Requires physical strength due to long hours of standing work and handling heavy objects. |
| Stress Tolerance | Because quick response is required in case of production line delays or malfunctions. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly follows prescribed procedures, so originality is low. |
Related Qualifications
- Food Hygiene Manager
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