Backroom Worker (Supermarket Food Department)
ばっくやーどさぎょういん（すーぱーまーけっとしょくひんぶもん）
Industry & Occupation
Classification
Summary
Responsible for inspecting and sorting incoming goods, inventory management, and preparation for shelving in the backroom of a supermarket.
Description
The Backroom Worker (Supermarket Food Department) is a job that works behind the scenes in the store, performing tasks such as inspecting and sorting delivered food products, checking best-before dates, preparing inventory replenishments, picking products for shelving, and conducting inventory counts. They properly manage received goods to support floor staff in smoothly shelving them. In addition to operating handheld terminals and inventory management systems, they work efficiently while complying with hygiene management and safety standards. Team collaboration and communication are required, and physical stamina and quickness are needed during early morning hours or busy periods.
Future Outlook
While store operations are becoming more efficient and automated, labor shortages continue, maintaining stable demand. Career advancement can be expected through skill improvement or transition to management.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Early morning shifts / Full-time / Part-time available / Shift work
Career Path
Backroom Leader → Store Operations Staff → Supervisor → Store Manager
Required Skills
Best-before and Expiration Date Management / Handheld Terminal Operation / Inspection and Sorting / Product Shelving and Replenishment
Recommended Skills
Basic PC Operation / Food Hygiene Knowledge / Forklift Operation License
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy required for food expiration management and inspection |
| Physical Stamina & Endurance | Due to long hours of standing work and carrying heavy loads |
| Collaboration & Teamwork | Need to collaborate with multiple people to carry out tasks |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Mostly routine tasks with little complex analysis |
| Creativity & Ideation | Focuses more on routine tasks than creative thinking |
| Initiative & Leadership | Often works under supervisor's instructions |
| Problem Solving | Procedures are established, with few opportunities for independent problem-solving |
Related Qualifications
- Food Hygiene Manager
Aliases
- Backroom Staff
- Stock Staff
- Warehouse Worker
Related Jobs
- Cashier
- Shelf Stocking Worker
- Store Staff
- Warehouse Worker