Baby Food Canning Worker
べびーふーどかんづめせいぞうこう
Industry & Occupation
Classification
Summary
Baby food canning workers handle the entire process from mixing raw materials for baby food to filling cans, sterilization, quality inspection, and packaging.
Description
Baby food canning workers are specialists who ensure the safety and quality of infant foods while performing mass production. They handle tasks such as measuring and mixing raw materials, loading into filling machines, sealing can containers, sterilization using sterilization equipment, and quality inspections for fill volume and appearance. Line cleaning and washing (CIP) based on hygiene management methods like HACCP, as well as machine maintenance inspections, are essential duties. They work in shifts according to production schedules, create manufacturing records, and engage in root cause analysis and reporting in case of defects. This job requires accurate operation of prescribed procedures and teamwork.
Future Outlook
Domestic demand is gradually declining due to the falling birthrate, but the need for skilled workers is expected to be maintained to some extent due to the expansion of high-value-added products and production for overseas markets. As automation and advanced hygiene management progress, expertise in machine operation and quality control will become increasingly important.
Personality Traits
Good team player / Meticulous / Patient / Strong sense of responsibility
Work Style
Indoor factory work / Shift work / Standing work / Team work
Career Path
Manufacturing Operator → Leader/Sub-leader → Process Manager → Production Manager → Factory Management Position
Required Skills
Canning Machine Operation / Filling Machine Operation / Hygiene Management Techniques (HACCP) / Production Line Safety Procedures / Quality Inspection
Recommended Skills
Food Labeling Law Knowledge / Forklift Operation Skills / Machine Maintenance (Basic) / QC Techniques (QC 7 Tools)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even small amounts of foreign matter contamination or errors in filling volume greatly affect quality. |
| Physical Stamina & Endurance | Because it involves a lot of standing work and handling heavy objects, requiring physical strength. |
| Stress Tolerance | Because work must match the speed of the production line and quick responses are required during troubles. |
| Collaboration & Teamwork | Because teamwork is essential for line operations. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mostly follows predetermined work procedures on the production line, and generating new ideas is not required. |
| Initiative & Leadership | Emphasis is placed on accurately executing prescribed procedures, with few opportunities to create plans independently. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
- HACCP Supervisor
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