Dishwashing (Chasing: For Cooking Apprentices)
あらいかた（しゅうかいし：ちょうりみならいのもの）
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Kitchen Assistants and Cook Trainees
Summary
Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.
Description
Dishwashing (Chasing: For Cooking Apprentices) involves cleaning dishes, cooking utensils, and workbenches in kitchens of restaurants, cafeterias, and similar facilities. Learn to use detergents and dishwashers, and perform tasks carefully to ensure no residue remains. Carry out the full process from washing to drying and storing, supporting kitchen hygiene management. Additionally, assist with garbage sorting, waste management, simple ingredient preparation, and demonstrate quick and accurate movements as a team member.
Future Outlook
Stable demand exists in restaurants and cafeterias, with machine operation skills becoming important due to the adoption of automatic dishwashers. Obtaining cooking assistant or cook qualifications is effective for career advancement.
Personality Traits
Cooperative / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Full-time / Part-time/ALBA available / Shift work / Standing work
Career Path
Dishwashing (Cooking Assistant) → Cooking Assistant → Cooking Apprentice → Cook → Kitchen Manager
Required Skills
Handling Cooking Utensils / Kitchen Equipment Operation / Selection and Use of Detergents and Chemicals / Understanding Hygiene Standards
Recommended Skills
Basic Food Processing / Safety and Hygiene Management / Teamwork / Waste Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Adaptability | To adapt to sudden changes in order volume during busy periods. |
| Attention to Detail & Accuracy | To thoroughly clean dishes and equipment without residue and maintain hygiene. |
| Physical Stamina & Endurance | Involves prolonged standing and carrying heavy items. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not particularly required in the job. |
| Numerical & Quantitative Analysis | Advanced numerical analysis such as inventory management is not required. |
Aliases
- Dishwashing
- Tableware Washing
- Wash Area Staff
Related Jobs
- Cooking Apprentice
- Cooking Assistant
- Kitchen Staff