Candy Cutter
あめせつだんこう
Industry & Occupation
Classification
Summary
A manufacturing line worker who cuts blocks of candy to the specified size and sends them to the next process.
Description
Candy cutters work in confectionery factories, cutting large blocks of heated and molded candy into specified dimensions or weights. They operate dedicated cutting machines, perform blade replacements and adjustments, and conduct quality checks on products. High attention and manual dexterity are required to maintain uniform size and appearance. As part of the production line, they collaborate efficiently in teams while adhering to safety and hygiene standards.
Future Outlook
While automation and labor-saving technologies are advancing, skilled technicians are expected to play important roles in quality control and machine maintenance.
Personality Traits
Dexterous with Hands, Skilled in Fine Work / High Concentration / Meticulous
Work Style
Career Path
Candy Cutter → Confectionery Line Leader → Quality Control Staff → Factory Manager
Required Skills
Blade Replacement and Adjustment / Cutting Machine Operation / Dimension Measurement / Safety Management
Recommended Skills
Hygiene Management / Machine Maintenance / Production Line Experience / Quality Control Techniques (QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required to maintain uniform cutting sizes and quality. |
| Physical Stamina & Endurance | Physical stamina is needed to endure long hours of standing and repetitive tasks. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Processes are standardized, and creativity is not highly required. |
| Numerical & Quantitative Analysis | Complex calculations are minimal. |
Related Qualifications
- Confectionery Manufacturing Technician
- Food Hygiene Manager
Related Jobs
- Bread Maker
- Candy Artisan
- Confectioner