Candy Confectionery Manufacturing Worker
あめがしせいぞうこう
Industry & Occupation
Classification
Summary
A profession that mass-produces candy confections by heating, mixing, and forming raw materials such as sugar and starch syrup.
Description
Candy confectionery manufacturing workers mix raw materials such as sugar, starch syrup, and flavors, heat and boil them to maintain appropriate viscosity and temperature, knead them, and perform forming, cooling, and packaging. Main duties include operating production line machines, managing temperature and time, quality inspection, and hygiene management. They also clean and maintain machines, maintain hygienic environments, and check safety devices to supply stable quality products. Work is mainly in factories, often with shift-based rotating schedules.
Future Outlook
While the confectionery industry continues to have stable demand, automation and robot introduction are advancing against a backdrop of labor shortages. Skills in equipment operation and maintenance management, as well as expertise in safety and hygiene management, will be increasingly required. Additionally, the ability to respond to the development of manufacturing processes for high-value-added products will be important.
Personality Traits
Cooperative / Meticulous / Patient / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Staff → Line Leader → Manufacturing Supervisor → Production Manager → Factory Manager
Required Skills
Heating Temperature Control / Hygiene Management / Measuring and Mixing Raw Materials / Operation and Adjustment of Production Line Machines
Recommended Skills
Hygiene Management / Knowledge of Food Labeling Law / Machine Maintenance / Safety and Hygiene
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because mistakes in temperature or time management directly affect product quality. |
| Physical Stamina & Endurance | Physical stamina is required to endure standing work in high-temperature environments and handling heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing mostly follows existing recipes, with little need for generating new ideas. |
| Initiative & Leadership | Since strict procedures are followed, independent judgment is not often required. |
Related Qualifications
- Confectionery Hygienist
- Food Hygiene Supervisor
Aliases
- Candy Manufacturing Worker
Related Jobs
- Baker
- Chocolate Manufacturing Worker
- Confectionery Hygienist
- Japanese Confectionery Manufacturing Worker