Candied Chestnut Manufacturer
あまぐりせいぞうこう
Industry & Occupation
Classification
Summary
A profession that sorts raw chestnuts, roasts and seasons them to manufacture candied chestnuts.
Description
Candied chestnut manufacturers sort and wash raw chestnuts as raw materials, perform heat treatment using roasting machines, season them with sugar or honey, and dry them to produce candied chestnuts. They thoroughly manage machine operations, quality inspections, and hygiene on the production line, requiring temperature control and skilled techniques to maintain uniform texture and sweetness. They may also perform process improvements for enhancing production efficiency and simple machine maintenance.
Future Outlook
Due to increasing demand for health-oriented and high value-added products, advancement in manufacturing technology and automation is expected.
Personality Traits
Hygiene-conscious / Meticulous / Patient / Physically Strong
Work Style
Career Path
Candied Chestnut Production Staff → Line Leader → Manufacturing Manager → Quality Manager → Factory Manager
Required Skills
Hygiene Management / Quality Inspection and Sorting / Roasting Machine Operation
Recommended Skills
Knowledge of Raw Material Properties / Machine Maintenance / Process Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is required to maintain consistent product quality. |
| Physical Stamina & Endurance | Physical stamina is required for transporting heavy raw materials and working in high-temperature environments. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Candied Chestnut Artisan
- Chestnut Confectionery Manufacturer
Related Jobs
- Bread Manufacturer
- Confectionery Manufacturer
- Japanese Confectionery Manufacturer