Alcoholic Beverage Production Worker (Excluding Sake)
しゅるいせいぞうこう（せいしゅをのぞく）
Industry & Occupation
Classification
Summary
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Description
Alcoholic beverage production workers handle a series of manufacturing processes from receiving inspections of raw materials such as malt and fruits, through saccharification, fermentation, distillation, aging, filling, and packaging. They operate fermentation tanks and distillation equipment, manage temperature and pH levels, adjust dosages of yeast and enzymes, and more to maintain consistent product flavor and alcohol content. Additionally, quality inspections, hygiene management, equipment cleaning and maintenance, and record-keeping are important tasks. They develop manufacturing schedules based on production volumes and market demand, collaborating in teams to achieve stable production and cost control.
Future Outlook
Demand for specialized brewing technicians is increasing with the expansion of demand for craft beer and premium spirits. Advances in quality control and automation technologies will require personnel with high technical skills.
Personality Traits
Aspiring / Cooperative / Hygiene-conscious / Meticulous / Patient
Work Style
Cleanroom Work / Factory Work / Shift Work / Standing Work / Team Work
Career Path
Brewing Apprentice → Brewing Technician → Chief Brewing Technician → Plant Manager → Quality Management Supervisor
Required Skills
Brewing Equipment Operation / Chemical Analysis / Fermentation Process Management / Food Hygiene Management / Raw Materials Quality Inspection
Recommended Skills
Analytical Instrument Operation / Data Recording and Reporting / Hygiene Management / Quality Control Techniques (HACCP) / Reading English Literature
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences in processes affect quality. |
| Physical Stamina & Endurance | Because physical strength is required for raw material transport, equipment cleaning, etc. |
| Problem Solving | Because quick responses to fermentation abnormalities and equipment troubles are required. |
Related Qualifications
- Brewing Craftsman
- Food Hygiene Manager
- Food Hygiene Supervisor
Aliases
- Alcohol Manufacturing Worker
- Brewing Technician
Related Jobs
- Beer Production Worker
- Brewing Craftsman
- Distilled Spirits Production Worker
- Sake Production Worker
- Wine Brewing Technician