Alcoholic Beverage Inspector
しゅるいけんさこう
Industry & Occupation
Classification
Summary
A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.
Description
Alcoholic beverage inspectors maintain and manage the quality of beer, wine, whiskey, and other products during the manufacturing process and in finished products by conducting component analysis, microbiological inspections, sensory inspections, and more. They measure pretreated samples using analytical instruments such as GC, HPLC, spectrophotometers, pH meters, and densitometers, then organize and analyze the data. They detect abnormal values, investigate causes, and contribute to quality improvement and optimization of manufacturing conditions. They also handle calibration and maintenance of inspection equipment, standardization of inspection procedures, hygiene management, and compliance with related laws (Food Sanitation Law, Liquor Tax Law, etc.). Accurate inspection results are reported to management and manufacturing departments to ensure product safety and consistent quality.
Future Outlook
With the strengthening of quality regulations domestically and internationally and the rising safety awareness among consumers, demand for alcoholic beverage inspectors remains stable or is increasing. As analysis technologies advance, skills in data analysis and new inspection methods are required.
Personality Traits
Attentive / Curious and inquisitive / Meticulous / Patient / Strong sense of responsibility
Work Style
Fixed Hours / In-Factory Inspection / Laboratory Work / Shift
Career Path
Alcoholic Beverage Inspector (Junior) → Quality Control Manager → Quality Assurance Manager → Manufacturing Department Leader → Factory Executive
Required Skills
Analytical Instrument Operation / Data Analysis / Microbiological Testing / Sample Pretreatment Technology / pH Measurement
Recommended Skills
Hazardous Materials Handling Knowledge / Quality Management System / Reading English Literature / Statistical Analysis
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Logical thinking is required for component analysis and interpretation of measurement results. |
| Attention to Detail & Accuracy | High attention to detail is required to not miss even minute abnormal values. |
| Numerical & Quantitative Analysis | Mathematical skills are necessary for calculations of analysis data and instrument calibration. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Inspections mainly follow standardized procedures, with little need for novel ideas. |
| Physical Stamina & Endurance | Mainly indoor work, with little heavy labor or prolonged standing. |
Related Qualifications
- Food Hygiene Supervisor
Related Jobs
- Brewing Engineer
- Food Inspection Technician
- Microbiology Testing Technician
- Quality Control Engineer