Alcohol manufacturing worker
あるこーるせいぞうこう
Industry & Occupation
Classification
Summary
This occupation involves fermenting, distilling, and refining grains or fruits as raw materials to produce alcohol for beverages or industrial use.
Description
Alcohol manufacturing workers are specialists who manage the fermentation process using yeast with raw materials such as grains, fruits, and molasses, and produce alcohol for beverages or industrial use through subsequent distillation and purification processes. They handle a wide range of tasks including raw material pretreatment, temperature and pH control, yeast management, operation of distillation equipment, and quality testing. The manufacturing process requires strict hygiene and safety management, and compliance with laws, regulations, and manufacturing standards is essential. In recent years, automation and process control have advanced, placing greater emphasis on knowledge of process improvement and equipment maintenance.
Future Outlook
With the diversification of the liquor market and the increase in craft manufacturing, demand for personnel with fermentation technology is expected to remain stable. As automation and process control technologies advance, skills in improvement proposals and equipment maintenance will be increasingly emphasized.
Personality Traits
Work Style
Career Path
Manufacturing operator → Quality control staff → Production technology staff → Manufacturing supervisor → Factory manager
Required Skills
Distillation operation / Fermentation tank operation / Quality inspection / Temperature and pressure management
Recommended Skills
Hygiene management / Machine maintenance (basics) / Process improvement (QC techniques) / Safety management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Strict attention to detail is required to prevent quality defects in the fermentation and distillation processes. |
| Physical Stamina & Endurance | Due to prolonged standing work and handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the manufacturing process is routine and has little novelty. |
Related Qualifications
- Class B Hazardous Materials Handler (Type 4)
- Food Hygiene Manager
Related Jobs
- Brewer
- Chemical plant operator
- Fermentation technician