Air Stuffer Worker (Ham and Sausage Manufacturing)
えあすたふぁーこう（はむ・そーせーじせいぞう）
Industry & Occupation
Classification
Summary
A job in the ham and sausage manufacturing process that uses air pressure to fill meat emulsion into casings.
Description
Air stuffer workers use air stuffing machines to fill meat emulsion into casings during the ham and sausage manufacturing process. The process includes thawing and grinding raw meat, seasoning, emulsification, air filling and linking, heating and smoking, removal from casings, packaging, and sterilization. Machine operation, weighing, cleaning and washing, and hygiene management are required, and procedures must be followed reliably in multi-person line work. They are also responsible for simple machine maintenance and troubleshooting to increase production volume and maintain quality.
Future Outlook
Domestic demand for processed meat products is stable, and with the advancement of labor-saving and automation technologies, there is a need to shift skills from traditional manual line operators to machine management and quality control.
Personality Traits
Good team player / Meticulous / Strong sense of responsibility
Work Style
Career Path
Line Worker → Shift Leader → Manufacturing Manager → Assistant Factory Manager → Quality Control Staff
Required Skills
Air Stuffer Machine Operation / Disinfection and Cleaning Work / Food Hygiene Knowledge / Simple Machine Maintenance / Weight Measurement
Recommended Skills
Basic Quality Control Knowledge / Hygiene Management Qualification / Line Work Experience / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is important to prevent air bubbles and ensure correct weights in the manufacturing process. |
| Physical Stamina & Endurance | Physical stamina is required due to standing work and handling heavy materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Low need for creativity as prescribed manufacturing procedures must be followed. |
| Numerical & Quantitative Analysis | Only basic numerical management such as weighing is required. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Ham and Sausage Manufacturing Worker
- Sausage Stuffer
Related Jobs
- Ham and Sausage Forming Worker
- Meat Processing Worker
- Smokehouse Worker