Aging Worker (Fruit Wine Manufacturing)
じゅくせいこう（かじつしゅせいぞう）
Industry & Occupation
Classification
Summary
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.
Description
The Aging Worker (Fruit Wine Manufacturing) stores brewed fruit wine under optimal temperature and humidity conditions, enhancing flavor and aroma through the aging process. They regularly collect samples to conduct sensory inspections and chemical analyses, evaluating and managing quality. They also handle setting aging periods, selecting barrels, transferring contents, sterilization, and cleaning tasks. High attention to detail and continuous monitoring are required to maintain quality standards and supply stable products.
Future Outlook
Small-scale breweries are on the rise due to health trends and the craft liquor boom. Automation and IoT adoption is advancing, requiring a balance between quality control and new product development.
Personality Traits
Work Style
Clean Room / Factory Work / Fixed Hours / Shift Work / Standing Work
Career Path
Brewing Technician → Quality Assurance Staff → Manufacturing Department Manager → Factory Manager
Required Skills
Basic Chemical Analysis / Hygiene Management / Sensory Inspection / Temperature and Humidity Management
Recommended Skills
Brewing Science Knowledge / Data Recording and Analysis / Equipment Maintenance / Quality Management System
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Requires keen attention to avoid missing subtle changes in temperature or quality. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Primarily involves work based on existing processes, where accurate operation is emphasized over novel ideas. |
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