Aging Worker (Butter Manufacturing)
えーじんぐこう（ばたーせいぞう）
Industry & Occupation
Classification
Summary
A job responsible for the aging (maturation) process of butter, managing conditions such as temperature and humidity to stabilize flavor and quality.
Description
The Aging Worker (Butter Manufacturing) handles the process of aging primary processed butter under specified temperature and humidity conditions for a certain period. They maintain the environment through the operation of aging shelves and machinery, and regularly perform sensory inspections and analytical tests to evaluate quality. They also thoroughly manage records, inspect equipment, and maintain hygiene to supply safe and stable products. Detailed numerical management and compliance with regulations are required.
Future Outlook
With the rising awareness of food safety, the importance of quality and hygiene management is increasing, and demand for manufacturing staff with expertise is expected to remain stable. On the other hand, with advances in labor-saving and automation, skills in machine operation and multi-skilling will be required.
Personality Traits
Cautious and Attentive / Cooperative / Patient / Strong Sense of Responsibility
Work Style
Factory Work / Indoor Standing Work / Night Shift Duty / Shift Work
Career Path
Aging Worker → Line Leader (Manufacturing Management) → Quality Control Staff → Manufacturing Section Chief
Required Skills
Aging Machine Operation / Data Management / Quality Inspection / Temperature and Humidity Control
Recommended Skills
Basic PC Operation / Food Hygiene Management / HACCP Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minute changes in temperature or humidity affect product quality. |
| Physical Stamina & Endurance | Because continuous standing work and handling of heavy objects require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it is necessary to strictly adhere to standardized processes, there is little need for generating new ideas. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Butter Aging Operator
- Butter Aging Worker
Related Jobs
- Butter Manufacturing Worker
- Cheese Aging Worker
- Dairy Product Manufacturing Worker
- Food Manufacturing Operator