Aburaage and Namaage Manufacturing Worker
あぶらあげ・なまあげせいぞうこう
Industry & Occupation
Classification
Summary
Occupation that processes tofu from soybeans as raw material, removes moisture, and then deep-fries it in oil to manufacture aburaage and namaage.
Description
Aburaage and namaage manufacturing workers thinly slice tofu, remove excess moisture using a press machine, and deep-fry it in high-temperature oil using a fryer. They operate machines, manage temperature and pressure, adjust frying times to maintain consistent quality, and handle cooling, inspection, and packaging of the finished products. Cleaning the production line, hygiene management, and inspection of safety devices are also included in daily tasks.
Future Outlook
With the rise in health consciousness, demand for tofu products remains stable. As labor-saving measures and automation advance, skills in machine operation and quality control are expected to become even more important.
Personality Traits
Cooperative / Meticulous / Physically strong / Strong sense of responsibility
Work Style
Contract employee / Factory work / Full-time employee / Shift work
Career Path
Manufacturing Staff → Line Leader → Process Manager → Quality Control Staff → Manufacturing Department Manager
Required Skills
Manufacturing Machine Operation / Oil and Fat Handling / Quality Inspection / Safety and Hygiene Knowledge / Temperature and Pressure Management
Recommended Skills
Basic Machine Maintenance / Food Hygiene Management / Forklift Operation Skills Training / HACCP
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To maintain uniform product quality, meticulous work is required. |
| Physical Stamina & Endurance | Handling heavy objects and working in high-temperature environments require indispensable physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Since it involves repeating prescribed procedures, complex logical thinking is minimal. |
| Creativity & Ideation | The manufacturing process is standardized, so there is little need for generating new ideas. |
| Numerical & Quantitative Analysis | Since it only involves calculations for mixing ratios and temperature management, advanced mathematical skills are not necessary. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Aburaage Manufacturing Worker
- Namaage Manufacturing Worker
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