Other Material Handling, Cleaning, Packaging, and Sorting Occupations X Industry & Occupation: Tourism, Hospitality & Leisure
16 matching jobs found.
Wash Area Attendant (Non-Trainee)
A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Event Venue Setup Staff
Job involving assembly, setup, and dismantling of temporary facilities such as stages and booths at event venues.
Dish chaser (Dishwasher: Not a cooking apprentice)
Specialized occupation in kitchens of restaurants, meal service facilities, etc., focusing on washing, clearing, and transporting tableware and cooking utensils. Specializes in dishwashing tasks, not as a cooking apprentice.
Course Maintenance Staff (Golf Course)
A job that maintains the entire golf course in optimal condition through tasks such as turf mowing, irrigation, fertilization, pest and disease control, and bunker maintenance.
Golf course groundskeeper
A job that properly maintains and manages the golf course and facility grounds to prepare the playing environment.
Worker Dormitory Miscellaneous Worker
This occupation involves performing general miscellaneous tasks such as cleaning, supplies management, and minor repairs in worker dormitories at construction sites or factories to maintain a comfortable living environment.
Shimban (Ryokan)
An occupation that lays futons, changes sheets, cleans, replenishes amenities, etc., in ryokan guest rooms to provide a comfortable stay environment.
Cafeteria dishwashing attendant
A profession in kitchens of cafeterias or restaurants, involving washing and organizing used dishes and cooking utensils to maintain a clean environment.
Housekeeper (Ryokan)
A job responsible for cleaning guest rooms and shared spaces in a ryokan, bed making, linen replacement, etc.