Sorting and Picking Workers X Keywords: Manual Work

13 matching jobs found.

Fruit Sorting Worker

A job that involves visually inspecting harvested fruits using manual labor or machines, and grading or sorting them based on size, color, presence of defects, etc.

Raw Materials Sorter

A profession that classifies raw materials by quality or shape using visual inspection or simple machines and supplies them in a state suitable for the manufacturing process.

Raw Materials Sorting Worker

This occupation involves removing foreign objects and defective products from raw materials using visual inspection or machinery to ensure quality.

Garbage Sorting Worker (Sanitation Plant)

This occupation sorts waste delivered to sanitation plants by hand or machine operation into combustible, non-combustible, and resource categories, facilitating recycling and proper treatment.

Industrial Waste Sorting Worker

At industrial waste processing facilities and similar sites, workers sort waste by type through manual labor or machine operation, supporting resource recovery and proper treatment.

Sorting Worker (Laundry Industry)

Light work job at industrial laundry facilities involving sorting and classifying collected clothes and linens by customer and type, and smoothly sending them to the next process.

This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.

Fresh Produce Sorting Worker

Fresh produce sorting workers inspect and sort vegetables and fruits, selecting those that meet quality standards.

Sorting Worker (Bottling Manufacturing: Raw Material Sorting)

A worker who visually inspects and manually removes foreign objects and defective products from raw materials on the bottling production line, sorting them according to quality standards.

Sorting Worker (Retort Food Manufacturing: Sorting Raw Materials)

Workers who sort out foreign objects or defective products mixed in raw materials on the retort food manufacturing line using visual inspection or machines to maintain product quality.