Material Handling, Cleaning, Packaging, and Sorting Occupations X Personality Traits: Good Team Player

34 matching jobs found.

Fresh Food Packager (Food Supermarket)

This occupation involves weighing, packaging, and affixing labels to fresh foods (fresh fish, processed meat, produce) in supermarkets and displaying them on the sales floor. Hygiene management and quality maintenance are required.

Cleaner (Buildings and Facilities)

A profession that cleans and manages hygiene inside and outside buildings such as offices, commercial facilities, etc., providing a comfortable environment for users.

Product Packaging Worker

Product packaging workers package finished products in factories or warehouses and prepare them for shipment. They handle selection of packaging materials, operation of packaging machines, manual packing, label application, sealing, inspection, etc.

Noodle Bundling Worker

A job that measures noodles that have undergone boiling or drying processes on the noodle production line, bundles them with bundling tools, and prepares them for shipment.

Warehouse Organizer

A job involving warehouse tasks such as receiving and shipping goods, sorting, shelving, inspection, and packaging.

Truck Driver Assistant

A job that rides along with truck drivers to support operations such as loading/unloading cargo and creating operation records.

Packaging Worker

A job that quickly and accurately performs product packaging and packing. Uses packaging materials in line work or manual operations to prepare for shipment.

Dispatch Worker (Printed Materials)

This occupation involves packing printed books, catalogs, flyers, and other printed materials and preparing them for shipment. Responsibilities include label application, quantity inspection, selection of packing materials, and operation of simple machinery.

Film Packaging Worker

Film packaging workers perform film packaging tasks to protect products in manufacturing sites.

Vegetable Sorting Worker (Pickle Production)

Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.