Product Inspection Workers (Food Products) X Required Skills

Understanding of Quality Standards (2) Weighing Instrument Operation (2) Analytical Equipment Operation (1) Analytical Instrument Operation (HPLC, GC) (1) Basic Food Chemistry Knowledge (1) Basic Hygiene Management Knowledge (1) Basic Mathematics (1) Basic Quality Control Knowledge (1) Basic knowledge of microbiological testing (1) Basic operation of analytical instruments (1) Brix Measurement (1) Carbonation Pressure Measurement Device Operation (1) Color Discrimination Ability (1) Conductivity Measurement (1) Data Aggregation (1) Equipment Inspection and Adjustment (1) Experiment Record Reporting (1) Fat Content Measurement (1) Foreign Matter Contamination Inspection (1) Foreign Matter Inspection Techniques (1) Foreign Object Inspection Technique (1) Gas Chromatography Operation (1) HACCP (1) HPLC Operation (1) Humidity Measurement Equipment Operation (1) Hygiene Management Knowledge (1) Hygiene Management Methods (HACCP) (1) Hygiene management (1) Inspection Criteria Judgment (1) Inspection Equipment Operation (1)