Beverage and Tobacco Manufacturing Workers X Workstyle: Shift work
81 matching jobs found.
Juice Extractor (Flavored Beverage Manufacturing)
An occupation that uses fruits and vegetables as raw materials, operates juice extraction equipment to produce raw materials for flavored beverages (juice, concentrated fruit juice, etc.). Performs quality control and hygiene management to support stable production.
Alcoholic beverage bottling worker
A job that fills alcoholic beverages into bottles, performs operations such as sealing and label affixing, and finishes them as shippable products.
Sterilization Worker (Soft Drink Manufacturing)
A job that operates sterilization equipment on beverage production lines and ensures product safety and hygiene quality through proper temperature and time management.
Sterilization Worker (Beer Manufacturing)
This occupation involves operating and managing sterilization equipment in the beer manufacturing process to maintain product quality and safety.
Finishing Worker (Beer Manufacturing)
Handles the final processes of beer production such as filling, packaging, and inspection, managing the production line efficiently while ensuring quality.
Finishing tea manufacturing worker
Manufacturing staff who finish tea as a product through processes such as drying and roasting tea leaves, sorting and blending, and packaging.
Rolling (じゅうねん) Worker (Green Tea)
Specialist in the green tea manufacturing process who presses and rolls steamed tea leaves using rolling machines, etc., breaking down cells to release aroma while shaping the leaves.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Shochu Koji Manufacturing Worker
This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.