Beverage and Tobacco Manufacturing Workers X Workstyle: Shift Work
68 matching jobs found.
Barley Steeping Worker (Beer Manufacturing)
Specialized occupation in the malt production process for beer manufacturing, involving soaking barley in a steeping tank for a certain period to absorb appropriate moisture and prepare for germination.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Sake Manufacturing Worker
A manufacturing job that uses rice and water as raw materials to produce sake through koji production, fermentation management, quality inspection, storage, and other processes.
Sake Blending Worker
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Tea Production Worker
A job that manufactures products such as green tea and black tea by processing tea leaves through steps like steaming, rolling, and drying.
Rice Milling Worker (Sake Brewing)
Specialized occupation in the sake brewing process that mills sake rice and manages quality.
Soft Drink Manufacturing Worker
A job that operates and manages a series of processes from raw material blending to sterilization, filling, and packaging on the soft drink production line.
Fruit Sorting Worker (Beverage Manufacturing)
In beverage manufacturing, this occupation involves sorting fruits and materials used as raw materials based on criteria such as color, size, and defects, and supplying those suitable for the production line.