Beverage and Tobacco Manufacturing Workers X Workstyle: Shift Work

68 matching jobs found.

Blended Liquor Manufacturing Worker

A profession that manufactures blended liquors such as liqueurs by blending different base spirits and additives.

Kombu Tea Manufacturing Worker

This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.

Cider Manufacturing Worker

A profession responsible for the entire manufacturing process of cider, from raw material blending to fermentation management, carbonation injection, filling and packaging, and quality inspection.

Sake Yeast Production Worker

A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.

Alcoholic Beverage Production Worker (Excluding Sake)

Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.

Moistening (Shitsuten) Worker (Tobacco Manufacturing)

A job that involves humidification work and machine operation to adjust the moisture content of tobacco leaves in the tobacco leaf processing process.

Aging Worker (Fruit Wine Manufacturing)

A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.

Sake Brewer

A manufacturing technical position that polishes raw rice, makes koji, prepares shubo and moromi, manages fermentation, and brews sake.

Distilled Spirits Manufacturing Worker

A profession that manufactures distilled spirits such as whiskey and shochu by fermenting and distilling grains, fruits, and other raw materials.

Syrup Manufacturer

This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.