Beverage and Tobacco Manufacturing Workers X Workstyle: Factory Work

67 matching jobs found.

Fruit Wine Maker

Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.

Fruit Crusher (Fruit Wine Production)

A manufacturing job that crushes fruits serving as raw materials for fruit wine using pulverizers and other equipment, performing pre-processing to facilitate smooth progression of the brewing process.

Fruit Wine Fermentation Worker

Manufacturing technician who ferments and brews fruit wines such as wine and liqueur using fruits as raw materials.

Drying Worker (Tea Processing)

A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.

Gyokuro Manufacturing Worker

A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.

Koji Manufacturing Worker (Liquor Manufacturing)

Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.

Synthetic Seishu Manufacturing Worker

A job that manufactures synthetic seishu at specified blending ratios using distilled alcohol and seasonings as raw materials and performs quality control.

Coffee Beverage Manufacturing Worker

A job in charge of the manufacturing process from extraction to blending, sterilization, filling, and packaging on the coffee beverage production line.

Coffee Bean Roaster

A profession that operates roasting machines, manages temperature and time to adjust the roasting process in order to optimize the quality and flavor of green coffee beans.

Kombu Tea Manufacturing Worker

This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.