Beverage and Tobacco Manufacturing Workers X Required Skills: Yeast Cultivation
2 matching jobs found.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.