Beverage and Tobacco Manufacturing Workers X Required Skills: Temperature and Pressure Management
3 matching jobs found.
Sterilization Worker (Soft Drink Manufacturing)
A job that operates sterilization equipment on beverage production lines and ensures product safety and hygiene quality through proper temperature and time management.
Syrup Manufacturer
This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.
Storage Worker (Beer Manufacturing)
Manufacturing job responsible for storing and aging beer, and maintaining and managing quality.