Beverage and Tobacco Manufacturing Workers X Required Skills: Quality Control
10 matching jobs found.
Fruit Pressing Worker (Fruit Wine Manufacturing)
This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.
Head (Kashira) (Sake Manufacturing)
Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.
Distilled Spirits Manufacturing Worker
A profession that manufactures distilled spirits such as whiskey and shochu by fermenting and distilling grains, fruits, and other raw materials.
Sake Blending Worker
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Rice Milling Worker (Sake Brewing)
Specialized occupation in the sake brewing process that mills sake rice and manages quality.
Carbonated Water Manufacturer
Job responsible for the carbonated water production process from raw water treatment to carbon dioxide injection, bottling, and quality inspection.
Brandy Manufacturing Worker
A job that produces brandy by fermenting and distilling raw materials such as grapes into spirits, then aging and blending them in barrels.
Blender (Whiskey Manufacturing)
Specialized profession that blends whiskey original spirits in the optimal balance to refine product quality and flavor.
Apple Liquor Manufacturing Worker
A profession that manufactures apple liquor (cider) by fermenting juice made from apples as raw material.