Beverage and Tobacco Manufacturing Workers X Required Skills

Hygiene Management Procedures (2) Hygiene Management Record Creation (2) Hygiene management knowledge (2) Koji mold cultivation (2) Line Monitoring (2) Machine Cleaning and Washing (2) Machine maintenance (basic) (2) Manufacturing Record Creation (2) Manufacturing line machine operation (2) Manufacturing record creation (2) Measuring instrument operation (2) Medium Rolling Machine Operation (2) Moromi Fermentation Management (2) Particle Size Adjustment (2) Production Line Management (2) Production Record Creation (2) Pulverizer Operation (2) Quality Control (Sensory Inspection) (2) Quality Inspection (Visual and Weight) (2) Quality control (2) Quality inspection (visual and weight) (2) Raw Material Blending Technology (2) Raw Material Measurement (2) Raw Material Processing Technology (2) Raw Material Selection and Inspection (2) Roasting Machine Operation (2) Safety and Health Management (2) Safety and Hygiene Knowledge (2) Safety and Hygiene Management (2) Sensory Evaluation (2)