Beverage and Tobacco Manufacturing Workers X Recommended Skills: Machine Maintenance
28 matching jobs found.
Rough Tea Dryer
Rough tea dryers are specialists responsible for adjusting moisture in rough tea and performing mechanical drying in the tea manufacturing process, maintaining quality suitable for the next process.
Extract Manufacturing Worker (Soft Drink Manufacturing)
A job that extracts and adjusts extracts from raw materials for soft drinks and manufactures concentrated liquids used in production lines.
Barley Sorter (Beer Manufacturing)
Specialized occupation that sorts barley, the raw material for beer production, to ensure quality.
Fruit Pressing Worker (Fruit Wine Manufacturing)
This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.
Fruit Beverage Manufacturing Worker
Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.
Gas Mixer (Soft Drink Manufacturing)
This occupation involves mixing and supplying carbon dioxide gas, nitrogen gas, etc., in prescribed ratios during the soft drink manufacturing process and forming (bottling) the product.
Coffee Grinding Worker
A job that grinds coffee beans to a specified particle size and manufactures coffee powder that can be shipped as a product.
Rolling (じゅうねん) Worker (Green Tea)
Specialist in the green tea manufacturing process who presses and rolls steamed tea leaves using rolling machines, etc., breaking down cells to release aroma while shaping the leaves.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.