Beverage and Tobacco Manufacturing Workers X Recommended Skills: HACCP
8 matching jobs found.
Sweet Potato Shochu Brewer
A profession that manufactures sweet potato shochu using sweet potatoes and koji as raw materials through fermentation and distillation, and performs quality control.
Juice Manufacturing Worker
A job involving machine operations such as blending raw materials, heat sterilization, filling, and packaging, along with quality control in the juice manufacturing process.
Syrup Manufacturer
This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Malting Worker (Beer Manufacturing)
Specialist in beer manufacturing who steeps and germinates barley, then dries and roasts it in a kiln to produce malt.
Beer Bottle Filling Worker
A worker who accurately and hygienically performs processes from washing to filling, capping, labeling, and packing on the beer bottling line.
Medicinal Liquor Manufacturer
A profession that manufactures medicinal liquors and liqueurs through processes such as steeping, fermentation, distillation, aging, and blending using medicinal herbs and aromatic plants as raw materials.
Apple Liquor Manufacturing Worker
A profession that manufactures apple liquor (cider) by fermenting juice made from apples as raw material.