Beverage and Tobacco Manufacturing Workers X Recommended Skills: Basic microbiology knowledge
3 matching jobs found.
Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.
Koji Maker (Alcoholic Beverage Manufacturing)
Specialist job that attaches and cultivates koji mold on steamed rice to produce and manage koji, which forms the foundation of sake brewing.
Nigori sake brewer
A profession responsible for the entire manufacturing process of nigori sake (cloudy sake), from raw material processing to fermentation, quality inspection, and filling.