Beverage and Tobacco Manufacturing Workers X Recommended Skills

Quality Management (HACCP) (4) Quality control (4) Safety and Hygiene Knowledge (4) Tasting (4) Analytical Equipment Operation (3) Analytical Instrument Operation (3) Anomaly Detection (3) Basic Chemistry Knowledge (3) Basic Machine Maintenance (3) Basic equipment maintenance knowledge (3) Basic microbiology knowledge (3) GMP Knowledge (3) New Product Development (3) Process Improvement (3) QC Techniques (3) Quality Analysis (3) Quality Control Techniques (QC) (3) Record Management (3) Safety and Hygiene Management (3) Safety management (3) Tea Leaf Quality Evaluation (3) Team Management (3) 5S Kaizen (2) Basic HACCP Knowledge (2) Basic PC Operation (2) Basic PC operation (2) Basic knowledge of microbiology (2) Basic knowledge of quality control (2) Basic machine maintenance knowledge (2) Blending Techniques (2)