Beverage and Tobacco Manufacturing Workers X Keywords: Steamed rice
4 matching jobs found.
Kamaya
A manufacturing job that operates rice steaming equipment in the beverage manufacturing process to ensure quality by appropriately steaming raw materials. Mainly engaged in sake brewing and soft drink manufacturing.
Shochu Koji Manufacturing Worker
This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.
Koji Maker (Alcoholic Beverage Manufacturing)
Specialist job that attaches and cultivates koji mold on steamed rice to produce and manage koji, which forms the foundation of sake brewing.
Toji
As the top executive at a sake brewery, oversees all brewing processes from preparation through fermentation management, pressing, and pasteurization.