Beverage and Tobacco Manufacturing Workers X Keywords: Saccharification
5 matching jobs found.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Tool Handler
A job that operates manufacturing equipment such as fermentation tanks and filling machines, handling everything from raw material input to cleaning and inspection.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.
Moromi Brewer (Liquor Manufacturing)
Moromi brewers are the occupation responsible for the moromi (fermented mash) production process in liquor manufacturing, from raw material processing to fermentation and aging.