Beverage and Tobacco Manufacturing Workers X Keywords: Rice Koji

3 matching jobs found.

Awamori Brewer

Artisan responsible for the entire manufacturing process of awamori, Okinawa's traditional distilled liquor. Handles everything from raw material processing to fermentation, distillation, aging, and quality control.

Koji Manufacturing Worker (Liquor Manufacturing)

Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.

Moromi Brewer (Liquor Manufacturing)

Moromi brewers are the occupation responsible for the moromi (fermented mash) production process in liquor manufacturing, from raw material processing to fermentation and aging.