Beverage and Tobacco Manufacturing Workers X Keywords: Mash
2 matching jobs found.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Toji
As the top executive at a sake brewery, oversees all brewing processes from preparation through fermentation management, pressing, and pasteurization.