Beverage and Tobacco Manufacturing Workers X Industry & Occupation: Engineering & Manufacturing
161 matching jobs found.
Wine Production Worker
Occupation producing wine using grapes as raw material. Produces high-quality wine through processes such as crushing and pressing, fermentation management, clarification and filtration, maturation, and bottling.
Grape Wine Fermentation Worker
Specialized technical job that manufactures wine from grape juice using yeast fermentation and performs quality control.
Wine Filtration Worker
Specialist who removes yeast and impurities from fermented wine, achieving clarification and quality improvement.
Brandy Manufacturing Worker
A job that produces brandy by fermenting and distilling raw materials such as grapes into spirits, then aging and blending them in barrels.
Sifting Worker (Tea Manufacturing)
Job in tea factories that sifts tea leaves and sorts them by particle size and quality.
Blender (Whiskey Manufacturing)
Specialized profession that blends whiskey original spirits in the optimal balance to refine product quality and flavor.
Powdered Beverage Manufacturing Worker
Specialized profession producing powdered beverages such as instant coffee, powdered tea, protein, etc., on the manufacturing line. Responsible for weighing and blending raw materials, drying, pulverizing and blending, and packaging.
Powdered Juice Manufacturing Worker
An occupation that manufactures powdered juice products by mixing raw fruit juice or concentrated fruit juice and going through processes such as drying, pulverizing, and blending.
Roasted Green Tea (Hojicha) Manufacturer
A job that heats tea leaves to produce hojicha, performing quality control, equipment operation, and hygiene management.
Hop Drying Worker (Beer Factory)
A job that handles the drying process of hops used in beer production, managing temperature and humidity, and maintaining quality.