Beverage and Tobacco Manufacturing Workers X Career Path: Quality Control Manager
11 matching jobs found.
Fruit Wine Brewing Worker
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.
Blended Liquor Manufacturing Worker
A profession that manufactures blended liquors such as liqueurs by blending different base spirits and additives.
Shirozake Manufacturing Worker
Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.
Sake Blending Worker
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Tea Blending Worker
A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.
Habu Tea Manufacturer
A job that handles the manufacturing process of habu tea, from raw material selection to roasting, grinding, blending, and packaging.
Beer Brewing Worker
A profession that measures beer ingredients, manages the processes from mashing wort to fermentation, and manufactures high-quality beer.
Beer Brewer
Manages and operates the entire beer production process from raw material selection through fermentation, aging, filtration, and packaging.
Grape Wine Fermentation Worker
Specialized technical job that manufactures wine from grape juice using yeast fermentation and performs quality control.