Beverage and Tobacco Manufacturing Workers X Career Path: Operator
10 matching jobs found.
Beverage Bottling Worker
This occupation handles the entire process from filling to capping, labeling, inspection, and shipping preparation of bottled beverages on the beverage production line. It supports safe and stable production through hygiene management and quality control.
Tobacco Stem Cutter (Tobacco Manufacturing)
A job that cuts tobacco leaves using machines or by hand and shapes them into forms suitable for packaging or processing in subsequent steps.
Tobacco Flavoring Worker
A manufacturing job that measures and blends flavorings used in tobacco products, and operates machines to add aroma to tobacco leaves.
Tobacco Rolling Worker
This occupation involves cutting and blending tobacco leaves, then combining them with roll paper and filters using machines or manual labor to manufacture cigarettes. It handles quality control and the maintenance of production efficiency.
Leaf Tobacco Blender
A manufacturing job that blends leaf tobacco from multiple origins and varieties to achieve uniform quality and flavor.
Beer Canning Worker
A job that operates and manages the line for filling beer into cans, sealing them, and packaging them as products.
Filler (Filling Machine) Operator (Beverage Manufacturing)
A manufacturing operator in a beverage factory who accurately and safely fills beverages into containers using an automatic filling machine (filler).
Powdered Beverage Manufacturing Worker
Specialized profession producing powdered beverages such as instant coffee, powdered tea, protein, etc., on the manufacturing line. Responsible for weighing and blending raw materials, drying, pulverizing and blending, and packaging.
Winding Machine Operator (Tobacco Manufacturing)
This occupation involves operating a machine called a winding machine in a tobacco manufacturing factory, continuously winding and cutting tobacco leaves to maintain product quality.
Cooling Operator (Soft Drink Manufacturing)
A manufacturing job in the soft drink production line that cools and monitors products to the appropriate temperature to maintain quality.