Beverage and Tobacco Manufacturing Workers X Career Path: Manufacturing Engineer
10 matching jobs found.
Extract Manufacturing Worker (Soft Drink Manufacturing)
A job that extracts and adjusts extracts from raw materials for soft drinks and manufactures concentrated liquids used in production lines.
Syrup Manufacturer
This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.
Tobacco Cutting Worker
A manufacturing job that cuts tobacco leaves to a specified size using a shredding machine and manages quality.
Compounder (Soft Drink Manufacturing)
This occupation handles the manufacturing process of measuring raw materials for soft drinks and mixing them appropriately. It supports the stable operation of the production line while maintaining quality and hygiene.
Bottle Capper (Alcohol Manufacturing)
A job involving mechanical operation and visual inspection for bottling, filling, and capping of alcoholic beverages. Hygiene management and quality maintenance are required.
Bottle Capper (Sake Manufacturing)
This job involves filling bottles or containers with sake and applying caps or seals on the manufacturing line.
Malt Grinding Worker
A manufacturing job that processes malt, the raw material for beer and whiskey, to an appropriate particle size using a grinding machine and manages quality.
Winding Machine Operator (Tobacco Manufacturing)
This occupation involves operating a machine called a winding machine in a tobacco manufacturing factory, continuously winding and cutting tobacco leaves to maintain product quality.
Matcha Manufacturer
Specialized profession that manufactures and quality-controls matcha through processes such as steaming, drying, and ultra-fine pulverization using tencha as the raw material.
Cooling Worker (Beer Manufacturing)
A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.