Beverage and Tobacco Manufacturing Workers X Career Path: Leader

72 matching jobs found.

Tencha (Tencha) Manufacturing Worker

Specialized profession that processes tea leaves into fine powder to manufacture tencha.

Filler (Filling Machine) Operator (Beverage Manufacturing)

A manufacturing operator in a beverage factory who accurately and safely fills beverages into containers using an automatic filling machine (filler).

Wine Filtration Worker

Specialist who removes yeast and impurities from fermented wine, achieving clarification and quality improvement.

Sifting Worker (Tea Manufacturing)

Job in tea factories that sifts tea leaves and sorts them by particle size and quality.

Powdered Beverage Manufacturing Worker

Specialized profession producing powdered beverages such as instant coffee, powdered tea, protein, etc., on the manufacturing line. Responsible for weighing and blending raw materials, drying, pulverizing and blending, and packaging.

Powdered Juice Manufacturing Worker

An occupation that manufactures powdered juice products by mixing raw fruit juice or concentrated fruit juice and going through processes such as drying, pulverizing, and blending.

Stem Removal Worker (Tea Manufacturing)

This occupation is responsible for tea leaf processing tasks using sticks or machines in tea manufacturing processes such as sorting tea leaves, steaming, kneading, and drying at tea manufacturing factories.

Winding Machine Operator (Tobacco Manufacturing)

This occupation involves operating a machine called a winding machine in a tobacco manufacturing factory, continuously winding and cutting tobacco leaves to maintain product quality.

Matcha Manufacturer

Specialized profession that manufactures and quality-controls matcha through processes such as steaming, drying, and ultra-fine pulverization using tencha as the raw material.

Mandarin Wine Producer

A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.