Other Food Manufacturing and Processing Workers X Workstyle: Shift work

136 matching jobs found.

Jōshinko Manufacturing Worker

Jōshinko manufacturing workers are operators who mass-produce jōshinko through processes such as washing rice, steaming, drying, grinding, and sieving.

Johayako Flour Manufacturing Worker

Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).

Soy Sauce Canning Worker

A job that operates and manages the manufacturing line for canning soy sauce, and handles quality and hygiene management.

Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.

Oil Extractor (Animal and Vegetable Oils and Fats Manufacturing)

A manufacturing job that extracts oils and fats from seeds and fruits of plants and animals using methods such as steam pressure or solvent extraction, and performs mechanical operations up to the refining, decolorization, and deodorization processes.

Soy Sauce Pressing Worker

Food manufacturing job that presses fermented moromi to extract soy sauce.

Shortening Manufacturing Worker

A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.

Vinegar filling worker

A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.

Table Salt Manufacturing Worker

An occupation that manufactures table salt by operating manufacturing equipment using seawater or rock salt as raw materials.

Food Flavor Manufacturing Worker

Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.