Other Food Manufacturing and Processing Workers X Workstyle: Night Shifts

7 matching jobs found.

Fish Sauce Manufacturing Worker

Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.

Chemical Seasoning Manufacturing Worker

Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).

Milk Manufacturing Worker

A job responsible for the manufacturing process from receiving raw milk at a milk factory to sterilization, homogenization, filling, and packaging.

Raw Sugar Manufacturing Worker

Factory worker who extracts sugar from sugarcane or sugar beets, concentrates and crystallizes it to produce raw sugar.

Koji Cooling Worker (Miso and Soy Sauce Manufacturing)

A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.

This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.

Decolorization Worker (Animal and Vegetable Oil and Fat Manufacturing)

A job responsible for the decolorization process to remove pigments and impurities from animal and vegetable oils and fats to meet quality standards.