Other Food Manufacturing and Processing Workers X Workstyle: Indoor work

23 matching jobs found.

Refining Worker (Soy Sauce Manufacturing)

A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.

Sugar Refining Worker

Factory worker who chemically and mechanically processes raw sugar to produce edible white sugar.

Rice Polishing Worker (Rice Milling Industry)

Rice polishing workers (rice milling industry) process brown rice into white rice using rice milling machines, and perform sorting, packaging, and quality control.

Rice Milling Machine Operator

This occupation involves operating and maintaining rice milling machines that process brown rice into white rice. Responsible for quality control and machine adjustments on the production line.

Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.

Seed Oil Processor

A food manufacturing occupation that produces edible oil from seeds using pressing or solvent extraction techniques, and performs processing such as refining and deodorization.

Starch Bleaching Worker

A manufacturing job in food processing that cleans and bleaches raw starch to increase its purity and whiteness.

Animal and Vegetable Oil and Fat Manufacturing Worker

A job that manufactures products suitable for food or industrial use by pressing and extracting oils and fats from animal and vegetable raw materials, going through processes such as degumming, decolorization, and deodorization.

Kneader (Sugar Manufacturing)

Operator who mixes and stirs crystallized sugar and mother liquor in the sugar manufacturing process to achieve uniform crystal particle size and quality.

Bean miso manufacturing worker

Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.