Other Food Manufacturing and Processing Workers X Workstyle: Day Shift
20 matching jobs found.
Yeast Cultivator
Specialized professional who mass-cultures yeast under aseptic conditions to support the production processes of fermented foods such as bread and beer.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Casein Manufacturing Worker
Specialist in food processing manufacturing who extracts and refines casein from milk raw materials such as milk, dries it, and turns it into powder.
Kanbaiko Flour Manufacturing Worker
Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
White Sesame Oil Manufacturer
Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.
Soup Manufacturer
A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.
Stamp Miller (Spice Manufacturing)
Manufacturing worker who uses a stamp mill to grind dried spices, and performs milling, blending, and quality control.
Flour Miller
Manufacturing operator who uses grains such as wheat as raw materials to crush and sift them, producing flour products like wheat flour.
Noodle Maker
A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.