Other Food Manufacturing and Processing Workers X Required Skills: Temperature and Time Management
11 matching jobs found.
Fried Wheat Gluten Maker
Occupation that manufactures fried wheat gluten using wheat gluten as raw material.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Sanon Manufacturing Worker
This occupation manufactures sanon sugar by heating, concentrating, and crystallizing molasses derived from sugarcane or sugar beets. Involves machine operation and quality control.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Natto Maker
A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.
Roaster (Spice Manufacturing)
A food processing job that operates spice roasting machines and manages temperature and time to draw out aroma and flavor.
Butter Manufacturing Worker
Occupation of manufacturing butter using cream from dairy products as raw material. Responsible for a series of processes from raw material management to processing and packaging.
Fukujinzuke Manufacturing Worker
A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.
Oil and Fat Settling Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job responsible for the settling and separation process of animal and vegetable oils and fats, involving operation adjustment of settling tanks and quality control.