Other Food Manufacturing and Processing Workers X Required Skills: Temperature and Pressure Management

20 matching jobs found.

Brown Sugar Worker

A job that manufactures brown sugar by heating, concentrating, and crystallizing sugarcane or sugar beets as raw materials.

Aburaage and Namaage Manufacturing Worker

Occupation that processes tofu from soybeans as raw material, removes moisture, and then deep-fries it in oil to manufacture aburaage and namaage.

Sardine Oil Processor

A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.

Chemical Seasoning Manufacturing Worker

Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).

Cream Separation Worker (Butter Manufacturing)

A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.

Hardening Worker (Margarine Manufacturing)

Hardening Worker (Margarine Manufacturing) is an occupation that manufactures margarine by adding hydrogen to fats and oils and controlling the hardening reaction.

Sterilization Worker (Dairy Product Manufacturing)

A manufacturing job that operates and monitors heat sterilization equipment and manages hygiene to ensure the microbial safety of dairy products.

Salad Oil Manufacturing Worker

A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.

This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.

Raw Sugar Manufacturer

Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.